Can’t Get Enough of That Sugar Crisp Macaron

Can’t Get Enough of That Sugar Crisp Macaron

  It’s been a while since I’ve sat down and wrote a post (gotta love Tumblr and their re-post option) and for that I apologize. I don’t like to be MIA for long and well I’m back for an original post! YAY! If you go back to my previous original posts, I’ve been baking a lot of macarons and back

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Happy Chinese Mid-Autumn Festival!  A great excuse to pig out on Mooncake! Now I’ve never made them myself, and I know my mom’s actually took a lesson and had a custom mold made (I’ve only seen the mold once and that’s when she brought it home).  What you’ll find when you cut into a mooncake (or if they’re the mini

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So to follow up with the last video post on how to poach eggs, I obviously tested the method. Now the picture here is actually my 2nd try. The first time around, I did it in my big, deep, skillets… And only for 5 mintues like it said in the video…. Didn’t quite work out – the eggs were all

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Earl Grey & Mango Macaron Project

Earl Grey & Mango Macaron Project

Macaron Project = 54 Macaron Sandwiches = 108 Macaron cookies  So a couple months ago, my mother qualified to represent our province in a national bowling championship. In old bowling fashion, the competitors exchange club/city/provincial pins. While my mother hummed and hawed trying to figure out what to do, I raised my hand thinking it’d be a good opportunity for

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