I found this recipe through Pinterest… it’s suppose to be a cheesy Cheese roll, but i made them into a loaf instead. I’d love to post the recipe cause they were great, BUT the site I got the recipe from is down.. . Do try and visit Aunt Clara’s Kitchen in a couple days, hopefully the recipe is back up then.
Finally got these uploaded. You can find the recipe I used at Damn Delicious. I did however give her Individual Chicken Pot Pie with a little twist. Just to make it a tad “healthier” my bf said, no puff pastry. So I decided to make it with Phyllo instead. All you need to do is brush butter on a sheet of phyllo
noosiekins: Actually this is my 2nd try in making the Japanese Cheesecake. The first time I tried to make the Japanese Cheesecake, I used this recipe from the Cookbook Chronicles and failed miserably! The Cookbook Chronicles’ recipe doesn’t call for flour and I questioned it before giving the recipe a try… Let’s just say the cake came out soggy (and
Noosiekins: 2013 – WEEKLY CHALLENGE/TRY #2 – Roasted Tomato Soup noosiekins: For those who knows me, knows I LOVE food. But what they don’t know is that I have NEVER made soup from scratch. Ok, maybe once in Highschool’s cooking class doing a french onion soup, but that is it! I make soup out of the can. So after months
These are very well received. I’ve made these Oreo Stuffed Chocolate Chip Cookies from Picky Palate a few times now and friends are always amazed by it. I have to point out that IMO, Oreo stuffed are the ORIGINAL of all stuffed cookies. Word of advice, have an empty stomach when you eat them. They come out of the oven about the size