Finally got these uploaded. You can find the recipe I used at Damn Delicious. I did however give her Individual Chicken Pot Pie with a little twist. Just to make it a tad “healthier” my bf said, no puff pastry. So I decided to make it with Phyllo instead. All you need to do is brush butter on a sheet of phyllo
Cioppino – Seafood Stew noosiekins: Just made this tonight… SO GOOD… but word of advice, there’s no need to salt and pepper the broth when you’ve already salt and peppered the prawns, scallops, and fish. I also had hard time finding clam juice, so I just doubled up on my chicken stock.