So to follow up with the last video post on how to poach eggs, I obviously tested the method. Now the picture here is actually my 2nd try. The first time around, I did it in my big, deep, skillets… And only for 5 mintues like it said in the video…. Didn’t quite work out – the eggs were all
Balsamic Honey Pulled Pork Sliders! I’ve always wanted to try and make pulled pork from scratch and I decided to give this Better Home recipe a try. One big adjustment I made with the ingredients though, is the honey. I replaced that with Agave Nectar instead (this is what happens when you’re allergic to honey). The other sub I made
Noosiekins: 2013 – WEEKLY CHALLENGE/TRY #2 – Roasted Tomato Soup noosiekins: For those who knows me, knows I LOVE food. But what they don’t know is that I have NEVER made soup from scratch. Ok, maybe once in Highschool’s cooking class doing a french onion soup, but that is it! I make soup out of the can. So after months