After weeks of sweets, it’s I think it’s time for me to post a savory dish. I spent most of last week looking through my pantry cupboards to see what I have in stock that I can/should use. I’m known to keep buying pantry cupboard staples and have multiple inventory of an item… Pastas, herbs, and a collection of rice. I’ve
Finally got these uploaded. You can find the recipe I used at Damn Delicious. I did however give her Individual Chicken Pot Pie with a little twist. Just to make it a tad “healthier” my bf said, no puff pastry. So I decided to make it with Phyllo instead. All you need to do is brush butter on a sheet of phyllo