You read my Chefs Plate Meal Kit unboxing post right? If you haven’t, head on over here, because this is all about my first experience cooking a Chefs Plate recipe! Here’s my review of their Apricot Glazed Turkey Meatball (with yellow beans, leeks, and quinoa) recipe. I was sold when I saw this over on Chefs Plate’s Instagram account. These
I keep forgetting to share the blogs I’ve been writing for work over here. This one’s from a couple months ago, but since some of us have Turkey dinners for Christmas, why not? There’s also a little “Asian Influence” stuffing suggestion added in there too. (via Thanksgiving – Turkey, Stuffing, and Dressing)