Udon noodles makes a great quick meal! I always have a pack or two at home as standby. foodopia: chinese chicken noodle soup: recipe here

Cioppino – Seafood Stew

Cioppino – Seafood Stew noosiekins: Just made this tonight… SO GOOD… but word of advice, there’s no need to salt and pepper the broth when you’ve already salt and peppered the prawns, scallops, and fish.  I also had hard time finding clam juice, so I just doubled up on my chicken stock.