Noosiekins: 2013 – WEEKLY CHALLENGE/TRY #2 – Roasted Tomato Soup noosiekins: For those who knows me, knows I LOVE food. But what they don’t know is that I have NEVER made soup from scratch. Ok, maybe once in Highschool’s cooking class doing a french onion soup, but that is it! I make soup out of the can. So after months
Cioppino – Seafood Stew noosiekins: Just made this tonight… SO GOOD… but word of advice, there’s no need to salt and pepper the broth when you’ve already salt and peppered the prawns, scallops, and fish. I also had hard time finding clam juice, so I just doubled up on my chicken stock.