Asparagus phyllo bundles with brie and thyme: recipe here

Cioppino – Seafood Stew

Cioppino – Seafood Stew noosiekins: Just made this tonight… SO GOOD… but word of advice, there’s no need to salt and pepper the broth when you’ve already salt and peppered the prawns, scallops, and fish.  I also had hard time finding clam juice, so I just doubled up on my chicken stock.

That looks good…..  squaremeal: (via Luscious Lemon Slices — Kitchen Wench)