2013 – WEEKLY CHALLENGE/TRY #4 – Japanese Cheesecake

noosiekins: Actually this is my 2nd try in making the Japanese Cheesecake. The first time I tried to make the Japanese Cheesecake, I used this recipe from the Cookbook Chronicles and failed miserably! The Cookbook Chronicles’ recipe doesn’t call for flour and I questioned it before giving the recipe a try… Let’s just say the cake came out soggy (and

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Udon noodles makes a great quick meal! I always have a pack or two at home as standby. foodopia: chinese chicken noodle soup: recipe here

A simple easy snack or dessert too! bhgfood: Fruit-Granola Parfaits: Top these tasty parfaits with your favorite fruits for a delicious morning meal. 

How easy is this?! No Knead! (via Apricosa: No-Knead Homemade Ciabatta Bread)