Holy smokes I just realized that I had this in my draft folder and never posted the Bacon Corn Chowder recipe that I’ve promised all of you. SO SORRY! Here it is with my edits as always! You can find the original on Chatelaine here Ingredients: 6 slices bacon, chopped 1 leek, white part only, finely chopped 1 russet potato, finely chopped
Who said Goldfish Crackers have to be shaped like a fish? A few weeks back, I was looking for a cheesy PUN INTENDED Valentines Day gift idea and I came across this homemade crackers recipe on Pinterest. Homemade Goldfish crackers on Tasty Kitchen. The Blog goes into how you can make tiny fish cookie cutter by cutting out aluminium cans etc, but really, why limit
You read my Chefs Plate Meal Kit unboxing post right? If you haven’t, head on over here, because this is all about my first experience cooking a Chefs Plate recipe! Here’s my review of their Apricot Glazed Turkey Meatball (with yellow beans, leeks, and quinoa) recipe. I was sold when I saw this over on Chefs Plate’s Instagram account. These
Pear Crisp. I love myself a pear crisp. I posted this recipe a while back on this blog. I may have revamped it for the blog post I wrote for work over at Inside Sum-m! Kitchen: Pear Crisp Recipe. There are step by step pics as well as images of the final product with 3 different types of pears! A
I found a recipe and notes on how to make extra chewy brownies! How fitting for this blog! Head on over to thekitchn for their recipe Photo: Kelli Foster – The Kitchn