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    • Lunch
    • Dinner
    • Breakfast
    • Appetizer
    • Dessert
    • Treats
    • Quick Meals
  • Cooking Tips
  • Seasonal
  • Reviews
    • Restaurants
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    • Recipe Books
    • Gadgets

Why red velvet cake was originally red (and why it can’t be anymore)

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Why red velvet cake was originally red (and why it can’t be anymore) With the emergence of Big Cupcake, almost all of us have seen some red velvet cake with white cream cheese frosting. And so let us delve into a little kitchen science, which may help us realize why our great grandparents’ cake is not the same as ours…. 

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I'm Vanessa, a.k.a. Noosiekins. If you already follow me, you know it's all about the food here! I also have a lifestyle blog - Extra Flavours, where I blog about everything else in life.
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extrachewy.ca | 2020