Holy smokes I just realized that I had this in my draft folder and never posted the Bacon Corn Chowder recipe that I’ve promised all of you. SO SORRY! Here it is with my edits as always! You can find the original on Chatelaine here Ingredients: 6 slices bacon, chopped 1 leek, white part only, finely chopped 1 russet potato, finely chopped
As a, sometimes, self-proclaimed foodie, I couldn’t believe I have never heard of a supper club before. And when a dear friend of mine invited me to The Art House in North Vancouver, British Columbia, I accepted with glee! A supper club is usually underground, where no one ever knows about it but through word of mouth from someone who
Pear Crisp. I love myself a pear crisp. I posted this recipe a while back on this blog. I may have revamped it for the blog post I wrote for work over at Inside Sum-m! Kitchen: Pear Crisp Recipe. There are step by step pics as well as images of the final product with 3 different types of pears! A
I keep forgetting to share the blogs I’ve been writing for work over here. This one’s from a couple months ago, but since some of us have Turkey dinners for Christmas, why not? There’s also a little “Asian Influence” stuffing suggestion added in there too. (via Thanksgiving – Turkey, Stuffing, and Dressing)
Lemon raspberry olive oil cake. Comment below if you want the recipe!