Watch Byron Talbott’s video on how to make Pistachio Macarons
Strawberry Macarons with Chocolate Frosting I used the same recipe I used for the Green Tea Macarons but here’s the ingredient tweak to make the shells strawberry flavored. Macaron Recipe: 1 1/4 cup + 1 teaspoon confectioners’ sugar ¾ cup almond meal 6 Tablespoons fresh egg whites (that’s equivalent to egg whites from 3 large eggs – separated from the yolk of
Macarons (French pronunciations: maka-ron), originated in France, is a meringue based goodie where the “cookie” part is made with eggs, icing sugar, granulated sugar, almond meal (almond powder, or ground almond), and a little food colouring to spice up the colour. The filling, sandwiched between the 2 “cookies” are usually ganache, buttercream, or jam based. Macaron’s popularity rose in North