Freeze Dried Fruit is your friend if you want to add favour to the macaron shells. In this pic, we’ve got some ground up freeze dried mango.
Over 50 sheets of parchment cut for a big Macaron project… There’s nothing like using actual parchment for a macaron project!
Macarons (French pronunciations: maka-ron), originated in France, is a meringue based goodie where the “cookie” part is made with eggs, icing sugar, granulated sugar, almond meal (almond powder, or ground almond), and a little food colouring to spice up the colour. The filling, sandwiched between the 2 “cookies” are usually ganache, buttercream, or jam based. Macaron’s popularity rose in North
A Macaron Recipe from Oh Sweet Day with tips on how to get that perfect bite! I can’t not reblog this since I might need it in a few weeks!