Pan-Seared Sausage with Lady Apples and Watercress (Bon Appétit, December 2013) via epicurious

that looks so good! Pasta with Chicken, Kidney Beans, Spinach, and Kale via foodinmybelly

Mozzarella Mac Deep Dish Pizza?! Are you kidding me?!  Recipe here via foodfuckery:

I might have to steal the Pork sausage with poached egg, potatoes, and toast idea for tomorrow’s brunch… rickchung: New brunch menu x Homer St. Cafe & Bar x Yaletown. Blackstone eggs benedict with bacon and roasted tomato. Baked steelhead trout and beef brisket. Fried Nutella and banana Monte Cristo sandwich. Pork sausage with poached egg, potatoes, and toast. Sunday brunch

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Italian Market Pasta Salad: Greens, sweet grape tomatoes, blue cheese, pine nuts, and pasta make up this delicious dish. via bhgfood