Holy smokes I just realized that I had this in my draft folder and never posted the Bacon Corn Chowder recipe that I’ve promised all of you. SO SORRY! Here it is with my edits as always! You can find the original on Chatelaine here Ingredients: 6 slices bacon, chopped 1 leek, white part only, finely chopped 1 russet potato, finely chopped
Before I dive in here, I just want you to know that this is not a sponsored post. For years I’ve been waiting for a meal kit program that’s available here in Vancouver, BC. Having seen many YouTubers with their Blue Apron “cook with me’ videos and receiving Hello Fresh gift certificates with my Fab Fit Fun box (and Hello
This looks exactly like the one Remy made in Pixar’s Ratatouille! Byron Talbott’s best tip on here to achieve the best looking Ratatouille? When shopping for the veggies to use, make sure their diameter are all about the same. Head over here to see how Remy prepares his here. Picture & Video by Byron Talbott
I love love love a good Yakiudon. This recipe from I am a Food Blog is awesome! Check out the recipe here. Pictures from I am a Food Blog.
There’s something bout seafood that I love… and then there’s my love for mussels… Here’s a recipe for the Mussels Dijonnaise – Steamed Mussels with Mustard Sauce Picture and recipe by food52