You read my Chefs Plate Meal Kit unboxing post right? If you haven’t, head on over here, because this is all about my first experience cooking a Chefs Plate recipe! Here’s my review of their Apricot Glazed Turkey Meatball (with yellow beans, leeks, and quinoa) recipe. I was sold when I saw this over on Chefs Plate’s Instagram account. These
After weeks of sweets, it’s I think it’s time for me to post a savory dish. I spent most of last week looking through my pantry cupboards to see what I have in stock that I can/should use. I’m known to keep buying pantry cupboard staples and have multiple inventory of an item… Pastas, herbs, and a collection of rice. I’ve