Pear Phyllo Crisp There was a while that I went through a phyllo phase… If you go back a few posts, I made some Chicken Pot Pie w/ a phyllo top and well that comes with a price – left over phyllo. With that said, I’ve made apple turnovers with them (something I made way back in high school) and there were still loads

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Coconut chicken curry with cashews: recipe here via foodopia

8 course tasting menu at Hakkasan, a Contemporary Chinese Cuisine Restaurant in Richmond, BC. Food were good. it’s got a bit of a fusion feel to it. Visit their site for the latest tasting menu offerings.  Food: 3.5 out of 5. Good, but nothing to really rave about.  Ambiance: 3 out of 5 – it’s not like your typical Asian restaurant and it’s located

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Strawberry and Cream Tart.  This dessert is gorgeous! Recipe is in Spanish, so do translate it!  via foodfuckery.