Macarons (French pronunciations: maka-ron), originated in France, is a meringue based goodie where the “cookie” part is made with eggs, icing sugar, granulated sugar, almond meal (almond powder, or ground almond), and a little food colouring to spice up the colour. The filling, sandwiched between the 2 “cookies” are usually ganache, buttercream, or jam based. Macaron’s popularity rose in North
Ever since Pinkberry arrived in Vancouver, I’ve been pretty loyal to them when it comes to frozen yogurts. I may cheat a little here and there with the likes of Yogen Fruz to get their blended yogurts, but in the spirit of comparing yogurt with “toppings”, let’s forget about the fact that I cheat because I cheated with someone else 🙂