Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor. – Rick Tramonto Taken from 100 Greatest Cooking Tip (of all time) from the foodnetwork.

The smaller the item, the higher the baking temperature. For example, I bake mini chocolate chip-toffee cookies at 500 degrees F for only 4 minutes. Perfect end result. – Jim Lahey, Co. and Sullivan Street Bakery, New York City Taken from 100 Greatest Cooking Tip (of all time) from the foodnetwork.

Remember, y’all, it’s all about the prep. Take away the stress by doing the prep the night or day before. You’ll look like a star.  – Paula Deen, Paula’s Best Dishes Taken from 100 Greatest Cooking Tip (of all time) from the foodnetwork.

The Alton Browncast #2: Bobby Flay « Nerdist

The Alton Browncast #2: Bobby Flay « Nerdist If you love food, you must love and know Alton Brown.  If you don’t know who Alton is… He’s a TV personality,  celeb chef, and a producer for most of the Food Network’s show. I remember watching him on Good Eats years ago and now he’s seen on Iron Chef America as

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