Holy smokes I just realized that I had this in my draft folder and never posted the Bacon Corn Chowder recipe that I’ve promised all of you. SO SORRY! Here it is with my edits as always! You can find the original on Chatelaine here Ingredients: 6 slices bacon, chopped 1 leek, white part only, finely chopped 1 russet potato, finely chopped
Before I dive in here, I just want you to know that this is not a sponsored post. For years I’ve been waiting for a meal kit program that’s available here in Vancouver, BC. Having seen many YouTubers with their Blue Apron “cook with me’ videos and receiving Hello Fresh gift certificates with my Fab Fit Fun box (and Hello
As a, sometimes, self-proclaimed foodie, I couldn’t believe I have never heard of a supper club before. And when a dear friend of mine invited me to The Art House in North Vancouver, British Columbia, I accepted with glee! A supper club is usually underground, where no one ever knows about it but through word of mouth from someone who
This is how I clean my pantry and fridge. Chicken thighs – diced into small bite size cubes Salt & pepper to taste A healthy sprinkle of Oregano A dash or two of Nutmeg A sprinkle of dried Parsley Garlic x 3 cloves -finely chopped Eyeball a tablespoon of Olive oil A couple shakes of dried Basil A couple shot
This looks exactly like the one Remy made in Pixar’s Ratatouille! Byron Talbott’s best tip on here to achieve the best looking Ratatouille? When shopping for the veggies to use, make sure their diameter are all about the same. Head over here to see how Remy prepares his here. Picture & Video by Byron Talbott