Pear Phyllo Crisp There was a while that I went through a phyllo phase… If you go back a few posts, I made some Chicken Pot Pie w/ a phyllo top and well that comes with a price – left over phyllo. With that said, I’ve made apple turnovers with them (something I made way back in high school) and there were still loads

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Easter Chick

I’ve always been impressed with the cookies and desserts that comes out of Diamonds for Dessert. This one is no exception. It’s too cute not to share. I have yet to try this, and if I wasn’t going out of town this long weekend, I would totally attempt to make a bunch of Easter goodies for Easter Monday Brunch… Here’s

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Strawberry and Cream Tart.  This dessert is gorgeous! Recipe is in Spanish, so do translate it!  via foodfuckery. 

This is way too impressive. Believe it or not, it’s not a real lemon! Read all about Chef Hamid’s Persian Tasting Menu and this lemon on @followmefoodie’s page Follow Me Foodie. 

Being Canadian, it’s all about the maple! Here’s a recipe for the Maple Pumpkin Cheesecake. It’s Gluten Free too. via Foodopia:recipe here