I might have to steal the Pork sausage with poached egg, potatoes, and toast idea for tomorrow’s brunch… rickchung: New brunch menu x Homer St. Cafe & Bar x Yaletown. Blackstone eggs benedict with bacon and roasted tomato. Baked steelhead trout and beef brisket. Fried Nutella and banana Monte Cristo sandwich. Pork sausage with poached egg, potatoes, and toast. Sunday brunch
So to follow up with the last video post on how to poach eggs, I obviously tested the method. Now the picture here is actually my 2nd try. The first time around, I did it in my big, deep, skillets… And only for 5 mintues like it said in the video…. Didn’t quite work out – the eggs were all
Bananas Foster Mini Pies. Very portable! Ingredients: 1/3 cup butter, softened1 tablespoon granulated sugar 1/4 teaspoon salt1 egg2 tablespoons cold water1 1/2 cups all-purpose flour1 medium banana, peeled and chopped (about ¾ cup)1/3 cup caramel-flavored ice cream topping1/4 cup chopped pecans, toasted1 tablespoon bourbon1/4 teaspoon ground cinnamon1 tablespoon butter, meltedPowdered sugar (optional) Directions1.Lightly grease a baking sheet; set aside. In a large mixing bowl, beat the 1/3 cup softened butter with an electric mixer on medium to high speed for 30 seconds.