I might have to steal the Pork sausage with poached egg, potatoes, and toast idea for tomorrow’s brunch…
New brunch menu x Homer St. Cafe & Bar x Yaletown.
- Blackstone eggs benedict with bacon and roasted tomato.
- Baked steelhead trout and beef brisket.
- Fried Nutella and banana Monte Cristo sandwich.
- Pork sausage with poached egg, potatoes, and toast.
Sunday brunch service starts today.
