I might have to steal the Pork sausage with poached egg, potatoes, and toast idea for tomorrow’s brunch… rickchung: New brunch menu x Homer St. Cafe & Bar x Yaletown. Blackstone eggs benedict with bacon and roasted tomato. Baked steelhead trout and beef brisket. Fried Nutella and banana Monte Cristo sandwich. Pork sausage with poached egg, potatoes, and toast. Sunday brunch

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