Watch Byron Talbott’s video on how to make Pistachio Macarons
Macarons (French pronunciations: maka-ron), originated in France, is a meringue based goodie where the “cookie” part is made with eggs, icing sugar, granulated sugar, almond meal (almond powder, or ground almond), and a little food colouring to spice up the colour. The filling, sandwiched between the 2 “cookies” are usually ganache, buttercream, or jam based. Macaron’s popularity rose in North
A Macaron Recipe from Oh Sweet Day with tips on how to get that perfect bite! I can’t not reblog this since I might need it in a few weeks!