I keep forgetting to share the blogs I’ve been writing for work over here. This one’s from a couple months ago, but since some of us have Turkey dinners for Christmas, why not? There’s also a little “Asian Influence” stuffing suggestion added in there too. (via Thanksgiving – Turkey, Stuffing, and Dressing)
It has been a while since I’ve posted anything original… These are sooo delicious and super easy. You do need a waffle maker though! Ingredients: 2 cup all-purpose flour ¾ cup sugar 3.5 tsp baking powder 1 cup melted butter 1.5 cup milk 2 eggs separated 1 tsp vanilla extract 2-3 tbsp matcha green tea powder. 1 bar white chocolate finely
I couldn’t settle on just one flavor for a few lbs of chicken wings I purchased, so I figure, why not mix it up and have 3!!! From top to bottom. 1. Curry powder, salt, and pepper 2. Salt, pepper, Herbes de Provence 3. Lee Kum Kee Chicken Marinade and Coca-Cola All baked for 20 minutes at 425 degrees Fahrenheit.
So a while back, I posted Byron Talbott’s video recipe for the Baumkuchen (Tree Cake) here. Well I’m back and happy to report that it’s super duper easy! Now mind you, mind is not as beautifully layered as Byron’s (I tried, twice) but it still tasted good! For those who don’t know what a Baumkuchen is – per Wikipedia Baumkuchen is a kind of layered cake.