Holy smokes I just realized that I had this in my draft folder and never posted the Bacon Corn Chowder recipe that I’ve promised all of you. SO SORRY! Here it is with my edits as always! You can find the original on Chatelaine here Ingredients: 6 slices bacon, chopped 1 leek, white part only, finely chopped 1 russet potato, finely chopped
You read my Chefs Plate Meal Kit unboxing post right? If you haven’t, head on over here, because this is all about my first experience cooking a Chefs Plate recipe! Here’s my review of their Apricot Glazed Turkey Meatball (with yellow beans, leeks, and quinoa) recipe. I was sold when I saw this over on Chefs Plate’s Instagram account. These
This looks exactly like the one Remy made in Pixar’s Ratatouille! Byron Talbott’s best tip on here to achieve the best looking Ratatouille? When shopping for the veggies to use, make sure their diameter are all about the same. Head over here to see how Remy prepares his here. Picture & Video by Byron Talbott
I love love love a good Yakiudon. This recipe from I am a Food Blog is awesome! Check out the recipe here. Pictures from I am a Food Blog.
There’s something bout seafood that I love… and then there’s my love for mussels… Here’s a recipe for the Mussels Dijonnaise – Steamed Mussels with Mustard Sauce Picture and recipe by food52